01
Typical hygiene points
Guest toilets, sink islands, and staff WCs are separate points. Kitchen hygiene and food-safety inspection are outside default scope; the product does not issue food certificates.
Guest toilets, sink islands, and staff WCs are separate. Kitchen SOP is outside default scope.
- The lunch-dinner window is short; photos document the round.
02
Operating rhythm
Short windows sit between lunch and dinner service. Check-in and before/after photos document that the round happened and what it looked like. Area managers compare sites.
One bad restroom hits the chain brand. Hygio shows drift early.
03
Why Hygio fits
In a chain, one bad restroom hits the whole brand. Hygio shows drift early. Scope — guest WC only, or back-of-house too — is locked in the demo.
Scope — guest WC only, or back-of-house too — is locked in the demo.
04
Pilot and scope
Two sites are enough as a pilot: one high-volume, one complaint-heavy. Then the template replicates.
Questions buyers ask
01Does it replace HACCP or kitchen food certificates?
No. Kitchen/food SOP is outside default scope. Value is keeping guest-restroom and sink standards from drifting across branches. Scope — guest WC only, or back-of-house too — is locked in the demo.
02How does one bad restroom hit the chain?
Guest experience carries the branch brand. Hygio shows drift early; area managers compare sites under the same visual rules. The lunch-dinner window is short; photos document the round.
03Does the staff WC enter the guest-block score?
No. Guest toilets, sink islands, and staff WCs are separate records. Mixing them breaks branch comparison.
04How many sites in a pilot?
Two sites are enough: one high-volume, one complaint-heavy. Then the template replicates. The quote follows point count and report scope.
05Should we drop the checklist?
Not required. The checklist holds completion; Hygio holds appearance. Combined use — who closes the work order — is split in the demo.
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