01
Typical hygiene points
Shift toilets, changing rooms, canteen sinks, and visitor wet rooms are registered. Production-line cleaning SOPs and GMP/HACCP food-line certificates are not Hygio claims.
Shift toilets, changing rooms, and canteen sinks are registered. Line SOP is not Hygio scope.
02
Operating rhythm
A three-shift model makes check-in time critical. Photos document visible order and cleaning outcome. EHS/quality sees which block keeps dropping.
EHS/quality sees which block keeps dropping. Walking audits do not scale on a large footprint.
03
Why Hygio fits
Walking audits do not scale on a large footprint. Hygio makes welfare-facility quality measurable. Process hygiene stays a separate discipline; the demo splits scope.
The demo splits process hygiene from welfare-facility scope.
04
Pilot and scope
Pilot one shift block and the canteen wet rooms. Then add the other shift rooms.
Questions buyers ask
01Does it score the production line?
Not by default. Process hygiene is a separate discipline. Scope is shift toilets, changing rooms, and canteen sinks. Line SOP is not a Hygio claim; the demo locks that split.
02Is it a GMP/HACCP food-line certificate?
No. Welfare-facility quality is measured. Food line, cleanroom, or process validation is not Hygio's job.
03Why does check-in matter on three shifts?
Shifts rotate without a close. The photo is quality proof; check-in is location and time. EHS/quality sees which block keeps dropping in the panel; walking audits do not scale on a large footprint.
04Where does a pilot start?
One shift block and the canteen wet rooms. Then add the other shift rooms. Point count shapes the quote.
05Does it work alongside existing EHS software?
Combined use is discussed without inventing vendor names. CSV/API/alert scope is clarified in the demo. Hygio does not replace an EHS platform; it is the welfare-facility evidence layer.
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